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Çetele · Patisserie

Cost and stock tracking for your patisserie

Pistachios went up: which cakes now cost more? How many slices did you throw away today, and what were they worth? Çetele works out product cost from your recipe and tells you about price rises and losses in plain sentences.

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Keeping records is free, with no ads. Cash, reports and alerts are free for your first 40 records; after that it's Çetele Pro, monthly or yearly, priced on the App Store.

The Çetele Price change screen: pistachios went up 18.2%, 4 products are affected
Pistachios went up 18.2%.4 products are affected.
Pistachio cheesecakeCost per slice ₺48.00 → ₺56.00

Three things that happen in your shop every day

Butter went up.Croissant, San Sebastian and 3 more products are affected.

Ingredients go up, the cake price stays put.

The moment you enter a purchase, Çetele compares the new price with the last one. If it rose, it says so and lists every product that uses that ingredient. You review your prices before your customers notice.

San SebastianCost per slice ₺62.50 · 58% margin

Cake cost is worked out in your head.

Enter each product's recipe once. Flour, sugar, cream, pistachios: as ingredient prices change, product cost updates by itself. Cost per slice and profit margin are always current.

Waste and losses₺840.00 this week · most: profiteroles

Leftover cake goes in the bin and nobody adds up the loss.

Enter what you threw away as “Something was wasted” and Çetele works out its value. At the end of the week you see which products lost you the most, and adjust how much you bake.

What do you tell Çetele?

Five short lines. Çetele works out the rest.

  1. 1I bought stockPistachios · 1 kg · ₺1,300.00
  2. 2I made a batchPistachio cheesecake · 10 expected · 9 made
  3. 3I recorded salesToday: 14 slices of cheesecake, 6 croissants
  4. 4Something was wastedProfiteroles · 4 portions went stale
  5. 5I counted stockCream · 4.5 L in the fridge

What does Çetele tell you?

  • Today's unit price for every ingredient and how many days it will last.
  • The cost of every cake and every slice, from the recipe.
  • Which products are affected when a price goes up.
  • 10 expected, 9 made: what the shortfall cost you.
  • Weekly totals for waste and stock-count differences.
  • Cash for the day, week and month, and your top-earning product.

Frequently asked questions

How do I work out the cost of a cake?

In Çetele you enter each product's recipe once: how much of each ingredient goes in and how many pieces or slices come out. As you enter ingredient purchases, unit prices update and product cost is worked out from the recipe by itself. You see cost per slice and profit margin on the Products screen.

What happens when flour or sugar goes up in price?

When you enter a purchase, Çetele compares the new price with the previous one. If it rose, it shows the percentage and the products that use that ingredient. You see the new cost of each affected product on the same screen.

Can I track the loss from stale and discarded products?

Yes. Enter the discarded product or spoiled ingredient as “Something was wasted”; Çetele works out its value at that day's cost. The waste report shows the total loss for the week and month and the product that lost you the most.

Is Çetele free for a patisserie?

Recording purchases, batches, sales, waste and stock counts is free forever, with no ads. Cash, profit and cost reports and alerts are free for your first 40 records, then continue with a monthly or yearly Çetele Pro subscription; the price is shown on the App Store.

What else do you do?

Çetele works for any small shop that buys materials and makes things, or buys goods and resells them.

Keep your patisserie's numbers in your pocket.

Try it without signing in: type your shop's name, pick “Patisserie”, enter your first purchase. Free for iPhone.

Download on the App Store